mango mousse ingredients 5 medium mangoes 3 tablespoons lime juice or 3 tablespoons lemon juice 2 egg whites 1 pinch salt 1/4 cup sugar 6 tablespoons heavy cream Directions: 1 Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender. 2 Put the purée into a glass mixing bowl, and stir in the lime or lemon juice. 3 Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream. 4 Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving
Posted on: Sat, 06 Jul 2013 13:53:38 +0000
Trending Topics
Recently Viewed Topics
© 2015