mango muffins ingredients 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar or 3/4 cup honey 1/4 cup vegetable oil 1 cup milk 1 egg 1 -1 1/2 cup mango, pulp of (2 very ripe mangoes) Directions: 1 Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl. 2 In a separate bowl combine oil, milk, and egg. 3 Mix liquid ingredients with dry until just moist and stir in the mango pulp. 4 Fill greased muffin tins, or paper muffin cups two-thirds full. 5 Bake at 400°F for 15-18 minutes. 6 They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
Posted on: Sat, 06 Jul 2013 04:59:24 +0000
Trending Topics
Recently Viewed Topics
© 2015