....need to review this and see how theyre factoring in all the gas wells/leases which our food sources are now exposed to..... I dont see a frack-free certification here?..... does anyone else have any insight into that---esp since our world is looking for more and more organic food...? yet the gas companies are having more and more spills/violations/accidents every day.... Do you feel confident eating corn, etc. from a farm thats been fracked? Are they testing their fields for residual radiation before selling the food? ....just a few questions to consider.... Likely this will morph the entire agriculture industry in some way...
Posted on: Tue, 26 Aug 2014 14:24:15 +0000
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