ngredients • 2 cups all-purpose flour • 1/2 teaspoon salt • 3/4 cup water • 3 tablespoons olive oil Please enter valid US ZIP code Change Zip My Savings Add to Grocery List Nutritional Facts 1 tortilla equals 159 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 148 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Directions 1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. 2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle. 3. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas. Read more: tasteofhome/recipes/homemade-tortillas#ixzz3BhrCkqwW Vanaand Chicken en sweet chillie wraps gemaak! Lekker en maklik!
Posted on: Thu, 28 Aug 2014 16:53:18 +0000
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