oking Time:12 Minutes dish pie shell, thawed 1 (4-serving) package strawberryflavored gelatin 1/2 cup sugar 3 tablespoons cornstarch 3/4 cup ginger ale 1 quart fresh strawberries, hulled and cut in half Ingredients 1. Bake pie shell according to package directions; set aside to cool. 2. In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally. 3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell. 4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve. Directions Before serving, why not top each slice with a dollop of whipped topping and a whole strawberry? Yields: 6 This luscious Strawberry Pie tastes berry patch fresh! It’s a Southern baking classic that’s sure to be an easy favorite coast to coast at dessert time.
Posted on: Tue, 11 Jun 2013 22:54:16 +0000
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