pineapple upside down cake 1 1/3 C. flour 1/3 C. sugar 2 tsp. - TopicsExpress



          

pineapple upside down cake 1 1/3 C. flour 1/3 C. sugar 2 tsp. baking powder 2/3 C milk shopping list 1/4 C butter, softened 1 egg 1 tsp. vanilla Glaze: 2 tbsp. butter 1/3 C. brown sugar 1 can pineapple slices, drained & halved 4 maraschino cherries, halved Preheat oven to 350. In a bowl, combine flour, sugar and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Set aside. Melt margarine in a round baking pan. Stir in sugar and 1 tbsp. water. Arrange pineapple and cherries in the pan. Spoon cake batter into the pan. Bake at 350 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Serve warm. ~michy~
Posted on: Fri, 20 Sep 2013 22:22:12 +0000

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