Alberto Ippolito Posts - TopicsExpress

Half sleeves with tomatoes and anchovies Difficulty: very
Half sleeves with tomatoes and anchovies Difficulty: very low Preparation: 5 min Cooking time: 10 min Serves: 4 people Presentation Half sleeves wi...

Sicily Trinacria Sicily enjoys a magnificent natural
Sicily Trinacria Sicily enjoys a magnificent natural heritage . Despite its 25 000 km², the island has a wide variety of landscapes : plains and co...

The recipe of the Sicilian almond paste One of the typical
The recipe of the Sicilian almond paste One of the typical Sicilian recipes is that the pastes of almonds , soft and delicious cakes are perfect to s...

Croquettes with peas and ricotta Difficulty: low Preparation:
Croquettes with peas and ricotta Difficulty: low Preparation: 30 min Cooking time: 10 min Serves: 4 people Cost: low Presentation Croquettes peas a...

Dried vegetable The pulses are seeds , derived exclusively from
Dried vegetable The pulses are seeds , derived exclusively from plants of the family Fabaceae , also called legumes harvested at maturity for human c...

Couscous The couscous [1] or cùscusu (in French : couscous ;
Couscous The couscous [1] or cùscusu (in French : couscous ; in the Arab Maghreb : كسكس ; in Berber : seksu ) is a typical food of North Africa ...

Pastry Shop The bakery is a part of the art of cooking ,
Pastry Shop The bakery is a part of the art of cooking , dedicated exclusively to the preparation of foods such as pastries stuffed pasta, pastries ...

Pizza The pizza is an Italian dish . It consists of a base of
Pizza The pizza is an Italian dish . It consists of a base of dough , of the pizza crust, when foods such as cheese or analogue cheese , tomatoes , o...

The Sfincione or Pizza Siciliana was originally a bread dough with
The Sfincione or Pizza Siciliana was originally a bread dough with olive oil and salt, Focaccia type workers more than 2,000 years ago used to take th...