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From Dean Wong Head Chef: HI Foodies, Hope your new years was
From Dean Wong Head Chef: HI Foodies, Hope your new years was restful and you all enjoyed the Christmas and New Years Break. We are gearing up for...

Using Belgium chocolate it is a White and dark chocolate mousse
Using Belgium chocolate it is a White and dark chocolate mousse cake . Covered with dark chocolate ganash. Quenelles of white and dark chocolate mouss...

From Dean Wong Head Chef Degustation menu: Hi foodies. We have
From Dean Wong Head Chef Degustation menu: Hi foodies. We have finalized the menu, It will start this Wednesday night. You may have noticed the cut a...