Chef Mark Farmer Posts - TopicsExpress

1 pound sea scallops, sliced crosswise 1/4 inch thick 3/4 cup
1 pound sea scallops, sliced crosswise 1/4 inch thick 3/4 cup fresh lime juice 1 jalapeño—stemmed and chopped, half the seeds discarded ...

Salmon And Beet Crackers Yields approx. 2
Salmon And Beet Crackers Yields approx. 2 dozen Ingredients 20-24 wholegrain crackers 2 (8 oz.) packages cream cheese 6-8 oz. smoked sa...

Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing Serves
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing Serves 6 as a side dish For the salad: 1 clove shallot, halved lengthwise and thinly s...

AWESOME Breakfast and some damn good - try it and let me know
AWESOME Breakfast and some damn good - try it and let me know (For a 200g Trussed cherry tomatoes / Toms on the vine 200g portobello mushrooms, s...

for Heidi - One pot Czech Goulash. (Beef stroganoff
for Heidi - One pot Czech Goulash. (Beef stroganoff recipe) Prep time: 25 mins Cook time: 25 min Marks stronganoff uses a prime cut of beef with ghe...

Cherry Gazpacho - 11 Madison Square Two 1-inch-thick slices
Cherry Gazpacho - 11 Madison Square Two 1-inch-thick slices of white Pullman bread 1/2 cup extra-virgin olive oil, plus more for drizzling ...

This is for Heidi. Chicken pilaf with dill & pine
This is for Heidi. Chicken pilaf with dill & pine nuts SERVES 4 ● PREP 10 min ● COOK 20 min 250g basmati rice 2 tbsp olive oil 1 onion, thinl...

BEETROOT CURRY Ingredients 1 tbsp vegetable oil 2 onions,
BEETROOT CURRY Ingredients 1 tbsp vegetable oil 2 onions, very finely chopped 2 tsp yellow mustard seeds 3 tbsp madras curry paste 1kg (peeled weigh...

Background: Potjiekos is a traditional Afrikaner dish hailing
Background: Potjiekos is a traditional Afrikaner dish hailing from South Africa. It originated with the Voortrekkers in the 1800s and is still widely ...