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Fan Question: I have had a nearly 15 year career in the food
Fan Question: I have had a nearly 15 year career in the food service industry. I started at the bottom and advanced through the various kitchen posi...
Fan Question: What are some of the horror stories of
Fan Question: What are some of the horror stories of restaurants youve worked at? How did you handle the situations? For example, I worked at a pl...
Fan Question: Im a pastry commis and my head chef hates my
Fan Question: Im a pastry commis and my head chef hates my guts. I dunno what I did to make him hate me. Maybe I didnt do what he asked fast enough,...
Fan Question: I have only been working at the restaurant for
Fan Question: I have only been working at the restaurant for about 5 months now, but I notice everyday the chef has off, the sous chef slacks off, f...
Fan Question: Hello to all the chefs out there. Need a hand
Fan Question: Hello to all the chefs out there. Need a hand with something. Ive recently been offered a position at a reastaurant on the coast. So as...
Anybody have answers for this guy? Ive just been hired at a
Anybody have answers for this guy? Ive just been hired at a tiny diner with only two other employees. The owner hasnt made cleaning a priority but ha...
Chefs, what do you think? It seems a little premature to me, but
Chefs, what do you think? It seems a little premature to me, but at the same time... If hes good, the timing could be right... I have a question, but...
A question from Nicholas: I work a privately owned business, we
A question from Nicholas: I work a privately owned business, we have been through two head chefs in the ten months since weve open. One was an amazin...
I go. I think making the jump makes sense, especially if youre
I go. I think making the jump makes sense, especially if youre young. Question: Im currently working for a successful chain restaurant with lots of r...

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