Chic,chic,chocolat Posts - TopicsExpress

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Le chocolat tempéré, cest facile. Tu fais fondre à 55 °C, tu
Le chocolat tempéré, cest facile. Tu fais fondre à 55 °C, tu descends à 28 et tu remontes à 33. Là, tu peux tremper tes délicieuses petites ga...

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After, trying several times to get into the lily White Alabama