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Barbecued Shrimp with Remoulade Sauce Get Our COOKBOOK Cindys
Barbecued Shrimp with Remoulade Sauce Get Our COOKBOOK Cindys Louisiana Home Cooking vol. 2 at cindysgiftstore or louisianahomecooking REMOULADE: 2 t...
DEVIL EGGS, STUFFED EGGS WITH IMATATION CRABMEAT SALAD &
DEVIL EGGS, STUFFED EGGS WITH IMATATION CRABMEAT SALAD & TUNA cindyscreolekitchen The next time you do Deviled eggs for a party try stuffing a few w...
DEVIL EGGS Devil Eggs so good they dont usually make it on the
DEVIL EGGS Devil Eggs so good they dont usually make it on the tray or stay on the tray... 6 eggs 1 tablespoons mayonnaise, 1 tablespoon thou...
Cajun Creole Spaghetti 1 can of tomatoe paste 2 cups of water
Cajun Creole Spaghetti 1 can of tomatoe paste 2 cups of water 2 cloves garlic 1 small onion 1 green bell pepper all chopped 1 small bay leaf 1 ...
OLD FASHION PEACH COBBLER 2 1/2 cups all-purpose flour 3
OLD FASHION PEACH COBBLER 2 1/2 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup cold water 3 p...
Chicken and Dumplings Ingredients Chicken and Vegetables: 3
Chicken and Dumplings Ingredients Chicken and Vegetables: 3 to 3 1/2 pounds chicken thighs and breast parts, skin-on, bone-in, trimmed of excess fat...
CREOLE JAMBALAYA A meal in itself, this classic New Orleans
CREOLE JAMBALAYA A meal in itself, this classic New Orleans dish consists of sausage, vegetables and a variety of meats and/or seafood. The final tou...
Pork Shoulder Country Ribs Place ribs in large pot with 7
Pork Shoulder Country Ribs Place ribs in large pot with 7 cups of water 1 onion cut in large pieces 2 celery starks broken into large pieces seas...
HAWAINIAN CHICKEN WINGS By: Cindys Creole Kitchen
HAWAINIAN CHICKEN WINGS By: Cindys Creole Kitchen cindyscreolekitchen 12 or 16 chicken wings 1 (20 oz.) can pineapple, chunk or sliced, in natural j...

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