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Posts by Coltello Italiano Restaurant



Added to tonights menu... Melanzana - roasted eggplant, grilled
Added to tonights menu... Melanzana - roasted eggplant, grilled flatbread Midollo Osseo - charred bone marrow, brioche, gremolata, olive oil Pan Roa...
Added to tonights menu is the Dorade filet. This Mediterranean
Added to tonights menu is the Dorade filet. This Mediterranean small fish with tender white flesh, shimmering silver skin with a rich, succulent, mea...
What a fantastic night at Coltellos! Sold Out Thursday with lots
What a fantastic night at Coltellos! Sold Out Thursday with lots of new friends enjoying farm fresh, Italian inspired, foodie approved cuisine. If ...
Tonights menu has been posted at ColtelloRestaurant Mikey,
Tonights menu has been posted at ColtelloRestaurant Mikey, Kara, Michael and Vinnie will be your hosts tonight. Here you see Matt making Cavatelli a...
Added to the Coltello Formaggio selections... from Brattleboro
Added to the Coltello Formaggio selections... from Brattleboro Vermont, Graftons Vermont Leyden. This cave aged cheese is very similar to Gouda in...
Tonight at Coltellos I wanted to really showcase our Crispy Pork
Tonight at Coltellos I wanted to really showcase our Crispy Pork Belly with duck liver pate, carrots and arugula Stuzzichini. The first wine that cam...
Added to our Charcuterie menu... our house made Pork Rillete -
Added to our Charcuterie menu... our house made Pork Rillete - Slow braised pork paddled smooth with roasted garlic and thyme... it is decadent with o...

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