Diemersdal Farm Eatery Posts - TopicsExpress

Take advantage of the sunny day and come enjoy our latest
Take advantage of the sunny day and come enjoy our latest menu! STARTER Spicy seared springbok, charred aubergine, beetroot and ponzu dressing Warm ...

Sunday 14 July (Remember to book. R175 pp) Bread course:
Sunday 14 July (Remember to book. R175 pp) Bread course: Artisan bread, butter and tomato jam Starter: Asparagus with hollandaise and beetroot ch...

Friday 19 July 2013 menu Tapas platter (R120) Venison pie with
Friday 19 July 2013 menu Tapas platter (R120) Venison pie with rosemary butter Prawns in smoked tomato sauce Creamy hake soup Calamari with aioli As...

Tuesday 27 August menu: Tapas platter (R120) Beef and mushroom
Tuesday 27 August menu: Tapas platter (R120) Beef and mushroom kebabs with mushroom jus Prawn arancini Rainbow carrot salad Tom yum butternut soup ...

Tuesday 5 November menu: Plat du jour (R150 for 3 courses,
Tuesday 5 November menu: Plat du jour (R150 for 3 courses, R120 for 2) Starter: Calamari filled with pork belly, carrot purée, charred baby marrow...

Friday 8 November 2013 Tapas platter (R140) Beetroot crisp
Friday 8 November 2013 Tapas platter (R140) Beetroot crisp and sour cream Calamari in smoked tomato Yellowtail, blackened cauliflower and black pepp...

Thursday 6 June menu: Tapas platter (R120) Crispy lamb rib with
Thursday 6 June menu: Tapas platter (R120) Crispy lamb rib with yoghurt and cucumber relish Chorizo meatballs in smoked tomato sauce Springbok carpa...

Wednesday 23 October menu Tapas platter (R140) Chicken
Wednesday 23 October menu Tapas platter (R140) Chicken croquettes with caper, parsley and anchovy sauce Beef kebabs with confit onion Quinoa and bee...

Tuesday 10 September Tapas platter (R120) Soft shell prawns in
Tuesday 10 September Tapas platter (R120) Soft shell prawns in fresh tomato sauce Patagonian calamari with aioli Smoked chicken and apple salad Bee...