Fedeles Pizza Restaurant Posts - TopicsExpress

Seasons greetings to our wonderful Fedele clientele! We are
Seasons greetings to our wonderful Fedele clientele! We are heading into our final week of operation as a restaurant! With heavy hearts and tears in o...

This is what chefs in the industry like to refer to as… “Bad
This is what chefs in the industry like to refer to as… “Bad News Monday”. The rumours are true. Fedele’s Pizza Restaurant, the finest Itali...

A tribute to our heart and soul for over ten years – the mighty
A tribute to our heart and soul for over ten years – the mighty pizza. As the main man Tony Fedele himself churns the dough from scratch, every piz...

This weeks special # 1 - Veal Oscar Veal Oscar begins with
This weeks special # 1 - Veal Oscar Veal Oscar begins with generous-sized medallions of only the finest veal. We sear these swiftly, and rest them o...

This weeks special # 4 - Crab and Prawn Risotto Crab and
This weeks special # 4 - Crab and Prawn Risotto Crab and prawns. They go together like peas and carrots... but a lot more tasty! Our fourth special t...

This weeks special - Gnocchi Sorrentina This is without a doubt
This weeks special - Gnocchi Sorrentina This is without a doubt one of the warmest and heartiest dishes you will encounter this winter! Starting with...

This week’s signature dish – Pasta Ai Due Sapore Saucy
This week’s signature dish – Pasta Ai Due Sapore Saucy pasta dishes generally fall into one of two categories – tomato-based, or cream-based. T...

This weeks special - Gnocchi Quattro Formaggi - $24.95 Prepare
This weeks special - Gnocchi Quattro Formaggi - $24.95 Prepare yourself for the richest, most satiating dish this side of Norton Street: Gnocchi Quat...

This weeks signature dish - Involtini Saltimboca For over half
This weeks signature dish - Involtini Saltimboca For over half a century, Italian-Australians have seduced the hungriest taste buds of their beloved ...