Harold Patterson Posts - TopicsExpress

Ive been making this maple brined pork loin for several years now,
Ive been making this maple brined pork loin for several years now, two things Ive learned is a) do not overbrine your meat and b) do not rush and cook...

Real quick dinner. I got a “supermarket chicken” and added
Real quick dinner. I got a “supermarket chicken” and added some of my barbecue rub and added some oil before re-roasting in the oven, about 10 mi...

I run a Whats for dinner cooking class every Tuesday night.
I run a Whats for dinner cooking class every Tuesday night. Tonights class was sponsored by Sustainable Seafood/ Oceans for tomorrow, so I made some S...