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KITCHEN SPOTLIGHT: Marcus Parlier ~ In the Chefs words: Im from
KITCHEN SPOTLIGHT: Marcus Parlier ~ In the Chefs words: Im from the Hickory area. Ive always had a real passion for good food and beer pairings, which...
Owing to growth, GFB is adding two new Assistant Brewers to our
Owing to growth, GFB is adding two new Assistant Brewers to our Family. Tonight, we welcome aboard Jacob Rice! Jacob is a 2014 graduate of the America...
We appreciate the kind words from the community concerning our
We appreciate the kind words from the community concerning our recent issue with thieves. Over the last few days weve had a handful of incidents with ...
Whats Fresh for Lunch? Chef Jason Ts Beer-Braised Steak
Whats Fresh for Lunch? Chef Jason Ts Beer-Braised Steak Chimichangas. Ribeye braised in our Wiseman Brown Porter, hand-shredded, deep fried in a decad...
Saturday/Tomorrow - 6th Annual Festival On Main (2pm-8pm). GFB
Saturday/Tomorrow - 6th Annual Festival On Main (2pm-8pm). GFB will be in Downtown Granite Falls, with the Rotary Club, pouring GFBs Oktoberfest, Hopp...

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