Kathy Hampton Posts - TopicsExpress



          

Posts by Kathy Hampton



makes it own sauce pasta 12 ounces pasta (I used Linguine) 1 can
makes it own sauce pasta 12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large swee...
Zucchini Lasagna (Lasagne) - Low Carb Ingredients: 2 1/2 cups
Zucchini Lasagna (Lasagne) - Low Carb Ingredients: 2 1/2 cups zucchini, sliced 1/4 inch thick (about 2 medium) 1/2 lb lean ground beef (I use 1 lb.)...
Fully Loaded Baked Potato Salad Ingredients: 8 medium Russet
Fully Loaded Baked Potato Salad Ingredients: 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 ...
Kiss Pies 1 refrigerated pie crust, thawed 14 Hershey Kisses of
Kiss Pies 1 refrigerated pie crust, thawed 14 Hershey Kisses of choice, I used Mint Truffle today 1 egg white whisked with 1 Tbsp water Powdered suga...
Root Beer Bundt Cake Yield: 8-10 servings 1 stick unsalted
Root Beer Bundt Cake Yield: 8-10 servings 1 stick unsalted butter, plus more for the pan 2 cups all-purpose flour, plus more for dusting 2 1/2 cups ...
Pumpkin Caramel Dip Yield: 4 cups Ingredients 8 oz cream cheese,
Pumpkin Caramel Dip Yield: 4 cups Ingredients 8 oz cream cheese, softened 2 cups powdered sugar 1 1/4 cups canned pumpkin 1/2 cup sour cream 1 1/2 ts...
ramen stir fry Ingredients 1 pound beef boneless sirloin 1
ramen stir fry Ingredients 1 pound beef boneless sirloin 1 tablespoon vegetable oil 2 cups water 1 package (3 ounces) Oriental-flavor ramen noodle ...
1 unbaked 9" pie crust 1 (10.25-oz.) pkg. fudge brownie mix
1 unbaked 9" pie crust 1 (10.25-oz.) pkg. fudge brownie mix 1/4 cup vegetable oil 2 tablespoons water 1 large egg 1 (8-oz.) pkg. c...

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