Linda Hasna Pedersen Posts - TopicsExpress

Zaatar Lebanese Crispy Bread Ingredients: 4 rounds Lebanese
Zaatar Lebanese Crispy Bread Ingredients: 4 rounds Lebanese bread 2 tablespoons extra virgin olive oil 2 tablespoons zaatar (see note) NOTE: Crisps...

Lebanese Crispy Bread Strips Ingredients: 4 – 5 pieces of
Lebanese Crispy Bread Strips Ingredients: 4 – 5 pieces of Lebanese bread 2 – 3 teaspoon of cooking salt 2 teaspoon of mixed dried herbs (thyme, o...

Lebanese Meat-Pies (Faytir) Meat Filling: 1/2 pound ground
Lebanese Meat-Pies (Faytir) Meat Filling: 1/2 pound ground beef 1/2 pound ground lamb 1 quart coarsely chopped yellow onions 1 teaspoon corn oil 1/2 ...

Lebanese Eggplant Dip (Baba Ghanoush) Ingredients: 1 large
Lebanese Eggplant Dip (Baba Ghanoush) Ingredients: 1 large eggplant, trimmed and sliced lengthwise into 6 1/2-inch thick slices. 1 Tbs. extra-virgin ...

Rashta (Lebanese Lentil and Noodle Soup) Ingredients: 2 cups
Rashta (Lebanese Lentil and Noodle Soup) Ingredients: 2 cups brown lentils, preferably the small French variety 2 quarts water 2 tablespoons full-fl...

Lebanese Lamb And Green Beans Ingredients: 1 lb. cubed lamb
Lebanese Lamb And Green Beans Ingredients: 1 lb. cubed lamb (can substitute beef) 1 1/2 c. chopped onion 6 med. tomatoes or( l6 oz. can tomatoes wit...

Zaatar or Cheese Jenbeh Topping Bread 1 cup lukewarm
Zaatar or Cheese Jenbeh Topping Bread 1 cup lukewarm water 1/2 teaspoon sugar 1 (1/4-ounce package) active dry yeast (about 2 1/4 teaspoons) 3 cups u...

Dukkah and Feta Fried Eggs Crisp Lebanese bread is the base for
Dukkah and Feta Fried Eggs Crisp Lebanese bread is the base for these cheesy and zesty fried eggs. Ingredients: 2 teaspoons almond dukkah 1 teaspo...

Lemon Cake Ingredients: 3 cups sugar 3 cups flour 1 cup/2
Lemon Cake Ingredients: 3 cups sugar 3 cups flour 1 cup/2 sticks butter, softened ⅓ cup canola or vegetable oil 1 cup milk 5 eggs 1 tablespoon bak...