Posts by Live Kitchen with Aisha Abrar
Red chicken with bhindi pulao:
Bhindi pulao: bhina 250 gms heads
Red chicken with bhindi pulao: Bhindi pulao: bhina 250 gms heads and tails removed Oil 1 cup Namak hasb e zaiqa Chaawal soaked in water 2 glasses Saab...
Red chicken with bhindi pulao: Bhindi pulao: bhina 250 gms heads and tails removed Oil 1 cup Namak hasb e zaiqa Chaawal soaked in water 2 glasses Saab...
Mutton afghani qorma:
Mutton with bones1 kg
adrak ka paste 4
Mutton afghani qorma: Mutton with bones1 kg adrak ka paste 4 tbsps lehsan ka paste 2 tbsps piyaaz bareek kati hui lachey mein 1 cup kaaju ka paste 5 ...
Mutton afghani qorma: Mutton with bones1 kg adrak ka paste 4 tbsps lehsan ka paste 2 tbsps piyaaz bareek kati hui lachey mein 1 cup kaaju ka paste 5 ...
Monday:
Dhaabay ki mirchi wali murghi with khobaani colada:
½ Kg
Monday: Dhaabay ki mirchi wali murghi with khobaani colada: ½ Kg Chicken Boneless 2 tbsp Coriander (Chopped) 1 tbsp Vinegar 20 Curry tree leaves / Ba...
Monday: Dhaabay ki mirchi wali murghi with khobaani colada: ½ Kg Chicken Boneless 2 tbsp Coriander (Chopped) 1 tbsp Vinegar 20 Curry tree leaves / Ba...
Friday:
Bihari boti biriyani
Ingredients:
½ kg boiled rice
Friday: Bihari boti biriyani Ingredients: ½ kg boiled rice 1 kg boneless chicken 2 onions 4 small cardamoms 4 aniseeds 4 green chilies 1 p...
Friday: Bihari boti biriyani Ingredients: ½ kg boiled rice 1 kg boneless chicken 2 onions 4 small cardamoms 4 aniseeds 4 green chilies 1 p...
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