Matts Kitchen Posts - TopicsExpress

Tuesday 2nd December Supper Warming winter stew. Shin of beef
Tuesday 2nd December Supper Warming winter stew. Shin of beef with star anise and anchovy crumbs. Served on a skin-on Dijon mash cut through with cris...

Wednesday 14th May Supper Lebanese slow cooked chicken with
Wednesday 14th May Supper Lebanese slow cooked chicken with sumac and zaatar. Served on saffron rice, herbs and riata. On the side: zhoug, an extremel...

Wednesday 11th May Supper Lebanese slow cooked chicken with
Wednesday 11th May Supper Lebanese slow cooked chicken with sumac and zaatar. Served on saffron rice, herbs and riata. On the side: zhoug, an extremel...

Wednesday 16th April Supper Whiting marinated in lime, ginger,
Wednesday 16th April Supper Whiting marinated in lime, ginger, garlic and cardamom. Served with a tomato, green olive and preserved lemon sauce. Plus ...

Wednesday 12th March Supper Fully booked for a private function.
Wednesday 12th March Supper Fully booked for a private function. Thursday 13th March Supper Shin of beef with tamarind, ginger and star anise. Ser...

Wednesday 22nd January Supper Naturally smoked haddock in
Wednesday 22nd January Supper Naturally smoked haddock in fennel, white wine and cream. Served with super-fresh greens on a Dijon mash. Plus a mighty ...