Posts by Nick Tabor
Crown Rib Roast off of the smoker. This one was brined in Bourbon,
Crown Rib Roast off of the smoker. This one was brined in Bourbon, Maple syrup, ground mustard, and other herbs and spices for 24 hours. When the smok...
Crown Rib Roast off of the smoker. This one was brined in Bourbon, Maple syrup, ground mustard, and other herbs and spices for 24 hours. When the smok...
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