Вкусные рецепты. Bon Appetit Posts - TopicsExpress



          

Posts by Вкусные рецепты. Bon Appetit



Nigerian Fruit Salad This is good anytime but is especially good
Nigerian Fruit Salad This is good anytime but is especially good for dessert. SERVES 10 -12 4 ripe papayas or mangoes, peeled, seeded and cut into ...
Cauliflower Steaks with Mushroom Gravy ~ Allergen Information:
Cauliflower Steaks with Mushroom Gravy ~ Allergen Information: Free of dairy, egg, soy, yeast, nut, gluten, grain. Can be made corn-free. Ingredients ...
Moroccan Stuffed Tomatoes Ingredients 3 tablespoons
Moroccan Stuffed Tomatoes Ingredients 3 tablespoons extra-virgin olive oil, plus additional for brushing baking dish 6 medium ripe vine tomatoes, to...
Persian Style Rice INGREDIENTS 200 g ( 7 oz ) basmati rice 200
Persian Style Rice INGREDIENTS 200 g ( 7 oz ) basmati rice 200 g ( 7 oz ) baby broad beans 1.5 teaspoons salt 350 ml ( 12 fl oz ) boiling water ...
Tofu Avocado Benedict serves 2 1 english muffins 2 thick slices
Tofu Avocado Benedict serves 2 1 english muffins 2 thick slices of tomato about 4 oz firm or extra firm tofu a small handful of lettuce 1/2 small avo...
Ingredients (makes 6 skewers, serves 2): 1 cup fresh green
Ingredients (makes 6 skewers, serves 2): 1 cup fresh green peas ½ cup soaked soy granules 1 medium size potato, boiled and peeled 2 green chillies G...
A healthy take on the Greek eggplant casserole. INGREDIENTS 1
A healthy take on the Greek eggplant casserole. INGREDIENTS 1 fresh eggplant 8 oz. ground turkey 3 cups tomato sauce 1 cup raw onion, chopped 2 cl...
Stuffed Shells with Lentil Ragout and Spinach 1 small cinnamon
Stuffed Shells with Lentil Ragout and Spinach 1 small cinnamon stick 1/4 medium-size onion, peeled but left intact, plus 1/2 onion minced 1/2 cup dri...
Mini Savory Lentil Cupcakes Makes 12 cupcakes 1 small leek, white
Mini Savory Lentil Cupcakes Makes 12 cupcakes 1 small leek, white and some of the green part, chopped 4 fresh shiitake mushrooms, chopped 1 teaspoon ...

Trending Topics




© 2015