right now I am grateful for barley, a partner who can tolerate my - TopicsExpress



          

right now I am grateful for barley, a partner who can tolerate my insanity and has penmanship fit to put an entire, _legible_ beer recipe on a modest length of masking tape now affixed to the fermentor containing Test Session Red One. This one is all Crisp, Lovibonds 15 and 60 on Maris Otter and hopped twice with Fuggles. It needs a bit more body, but the adjusted OG was on the money despite a somewhat under-temperature mash. Gravity sample tasted hop-forward as wort so its gonna be a bitter one, but if I can get the body Im looking for it should balance out :-)
Posted on: Sun, 14 Sep 2014 23:11:24 +0000

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