thanks for adding me to this very useful group. The ideas i get were all awesome. Let me share my humble & simple recipe. CHUNKY CHICKEN-MACARONI SALAD Ingredients: 500 grams of salad macaroni 175 grams of cheddar cheese (cubed) 750 grams of chicken breast (cubed after boiling) around 820 grams of canned pineapple chunks (drained & cubed or divided into 4) a little of white/black pepper freshly milled around 350 grams of mayonnaise lettuce or cabbage (blanched) Procedure: 1. Boil halved chicken breasts in 7 -8 cups of water, adding in around 2 tbsp of salt. When cooked drain, then cut in cubes. 2. In the same broth just add around 4 cups of water and cook the pasta. when al dente, drain. 3. Toss all ingredients and refrigerate for around 8 hours to let the saltiness of cheese, and sour-sweet flavor of the pineapple blend into the mixture. 4. Wrap or plate on top of lettuce. (In the pic I used cabbage leaf instead. I blanched the leaves and put them in the freezer for about 5 minutes)
Posted on: Sun, 21 Sep 2014 05:06:43 +0000
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