to all who posted such fantastic recipes, here is one of my own. DEEP FRIED MEATLOAF Put 1 lb of regular hambu rger in large bowl. add one cup of breadcrumbs, (to absorb the fat) 3 egg yolks, 6 onion rings, 6 slices of bacon, one chunk of salt pork, one cup of ketchup. mix all together with your hands. on the side, make a thick beerbatter. After mixing the meatloaf, form it into one breadsized loaf. using a deepfryer, heat to 375 degrees, the fat you have been saving for this special occasion, of leftover bacon, chicken, pork grease. take your meatloaf, and dip it into a large vat of the beerbatter, makinf sure to coat evenly. let sit one hour to allow batter to set. dip the loaf once more and carefilly place in deepfryer. cook for 30 minutes. while waiting, melt 1 lb of sharp chedder mixed with 3 bags of your favorite potato chips. when meat loaf is done drain into a seperate bowl. DO NOT DISCARD. add one cup ofsynthetic gravy mix and blend. place meatloaf on a platter, our melted cheese onto meat, and then to top it off, pour entire bowl of gravy over the loaf use your favorite lard based buns for dipping. enjoy, it was nice knowing you. sorry i dont have any pics of this recipe, but i can go down to the morgue and take pics of some of the people who really enjoyed this recipe!
Posted on: Fri, 05 Jul 2013 03:32:24 +0000
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