today in 1902 - Fannie Merrit Farmer opened her cooking school, Miss Farmer’s School of Cookery, in Boston, MA. Ms. Farmer was the leading cooking authority of her day. Known as the ‘mother of measurements’, she revolutionized food preparation throughout the world with her introduction of precise measurements -- the level teaspoon, tablespoon, cup, etc. And, in 1919, candy maker Frank O’Connor paid Fannie the ultimate compliment by naming his now famous company, Fanny Farmer Candy Shops.
Posted on: Fri, 23 Aug 2013 09:59:24 +0000
Recently Viewed Topics
© 2015