total cuisine change..remembered a depression era dish mom made for us and went with it...bisquick pancake batter, pre cooked sabrett hot dogs, diced , sauerkraut and lima beans, mixed and griddle fried...heated and thinned with marsala wine horseradish mustard to drizzle over...very tasty and filling..oh , and octoberfest beer...made one with an apple ...thus. an apple fritter dusted with confectionary sugar and strawberry jam...justfine
Posted on: Thu, 22 Aug 2013 23:08:04 +0000
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