vanilla muffins These basic vanilla muffins are delicious just as they are - or you can use this recipe as a starting point for adding your own variations of flavour. Ingredients: 2 cups self-raising flour 1 cup sugar 1/2 tsp salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 tsp vanilla extract Method: Preheat oven to 180°C or 160° fan-forced. Place muffin papers in one 12-hole muffin tray. Combine flour, sugar and salt in a bowl. In a jug, mix egg, milk and oil. Fold the wet ingredients into the dry ingredients until just combined. Pour 1/3 cup measures into muffin liners and smooth over top. Bake for 22-25 minutes. Leave to cool in tin for 5 minutes, then transfer to a wire rack to continue cooling. Notes: You could use one cup of mashed banana or one cup of chocolate chips or even one cup of diced, cooked apples. Apple muffins spiced with cinnamon are a delightful variation to try, too
Posted on: Thu, 23 Oct 2014 04:15:57 +0000
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