yogurt bread 1 servings Ingredients: 500 g flour 200ml milk 150 g yogurt, natural (low fat) 21 g of yeast, fresh or 1 pack of dry yeast 14 g of salt 8 g of sugar Dissolve the yeast in a glass with half of the warm milk, add the salt and mix well. Set aside the glass for a good 30 minutes. Then add all the remaining ingredients in a bowl, add the yeast, salt and milk all together and knead very well. One should kräftigst knead the dough for 5 minutes, most are 7-10 minutes. Now the dough covered 1 1/2 hours at least in a warm place to rest. The dough may be slightly sticky, but this is quite normal, so do not add additional flour, except it would be almost liquid, which normally should not happen if you used normal wheat flour After resting the dough as much as possible, knead again. Now place the dough into a loaf pan or special bread mold and let it go again covered a good 30-45 minutes, until the bread has more than doubled its volume. If you like, the surface can be cut in a few times. After going to give the shape of the preheated oven and bake at 200 ° C top / bottom heat. After a good 5 minutes to 180 ° C downshift and bake another 40 minutes. The bread must not be too dark, rather then cover with some aluminum foil or turn the temperature down. It should be noted that each furnace can be heated differently and thus vary the cooking time. The yogurt bread is very loose and very soft and keeps fresh. The yogurt gives the bread to some whistle! The bread can also be fully prepared in the bread machine.
Posted on: Tue, 11 Jun 2013 09:44:25 +0000
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