準備可麗餅材料 French Crepes The French crepe batter is very similar to the Basic Crepes Batter except that it is a little richer. Makes approximately 16 crepes. 1 1/4 cups plain (all-purpose) flour 1/2 teaspoon salt 3 eggs 1 cup milk 4 tablespoons water 45 g unsalted butter, melted extra 45 g unsalted butter, melted, mixed with 1 tablespoon oil for cooking 1. Add the ingredients to a food processor or blender. Mix for several seconds, stop the machine, scrape down sides with a spatula and mix again for a further 40 seconds. 2. Allow the mixture to stand for a minimum of 30 minutes. 3. Cook crepes as in the Basic Crepes Recipe (see above).
Posted on: Tue, 13 Jan 2015 07:15:22 +0000