- Monday, October 20th - DAILY SOUPS • Roast Garlic and Tomato Soup with Pesto Cream - vegetarian - glutenfree A classic blending of flavors in a grown-up tomato soup that is pure tomato flavor - not cream based. The roasting adds depth and strengthens flavors, while bringing out the natural sweetness of the tomato and garlic. We add pesto to round out the flavor and a squeeze of pesto-cream to garnish. • Red Lentil Soup with Smoky Ham Hock - glutenfree Lots of celery, onion, big ham hocks and bits of tender ham create a deep, savory richness that pairs magnificently with the sunset-hued red lentils. This is basic, nourishing flavor at its best. DAILY SALADS • House Green Salad - vegetarian - glutenfree A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Mixed Greens, Grapes, Apples, Pecans & Poppy Seed Dressing - vegetarian - glutenfree An exciting melange of crisp fresh mixed baby greens topped with juicy grape halves, fresh chopped apples, and toasted pecans - healthful and scrumptious. We add a side of our delicious, house-made, creamy Poppy Seed and Honey Dressing. DAILY SANDWICHES • Grill-Pressed Ham and Smoked Gouda Cheese Sandwich - glutenfree Succulent slices of premium ham surrounded by smoked Gouda cheese, a few rings of red onion plus seedy-brown mustard are grill-pressed until warmed through - absolutely sensational. • Roast Turkey Sandwich with Raspberry-Chipotle Cream Cheese - glutenfree An all-time Doriolas favorite - soft bread slathered with hot, sweet and unbelievably fantastic raspberry-chipotle cream cheese, crisp green lettuce, red onion and layers of roast turkey breast - delicious in its simplicity and pureness of flavor! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Fresh Asparagus - vegetarian A tender, flaky crust ladled full of the best quiche base ever, and then load it up with a four cheese blend, and chopped fresh asparagus - its out of this world!
Posted on: Mon, 20 Oct 2014 17:30:00 +0000
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