-Pasta Rustica at the Grille- Tonights Inspired Soups: Country - TopicsExpress



          

-Pasta Rustica at the Grille- Tonights Inspired Soups: Country Beef and Barley Chicken, Mushroom and Wild Rice Creamy Vegetarian Potato, Parmesan and Roasted Garlic Starters: Sauteed Mushrooms $8 Baby Mushrooms, Portobellos, Sherry, Garlic- Herb Butter, Crusty Bread Escargots a la Bourguignon $9.75 Tender Burgundy Snails, Fresh Mushrooms, Demi, Garlic Herb Butter, Crusty Bread Forest Mushroom Risotto $9 Forest Medley, Creamy Arborio, Shredded Asiago, Fresh Herbs Crusty Bread N Awlins BBQ Shrimp Half Pound $9 Full Pound $16 Tender Medium Size E-Z Peel Shrimp, Our Secret Cajun Butter Sauce Crusty Bread, Plenty of Extra Napkins Three Cheese Spinach Fonduta $8.75 Our House Blend of Creamy Rich Spinach, Feta, Parmesan and Mozzarella Grilled Whole Wheat Pita Peasants Greens n’ Beans $7.75 White Beans, Braised Kale, Fresh Herbs, Crusty Bread Boat, Shredded Parmesan -Tonight’s Entrees- Alaskan Codfish $17 Fresh Cold Water Fillet, Smashed Potatoes, Sun Dried Tomato Butter Tonight’s Salmon $19 Fresh Pan Roasted Fillet, Saffron Pilaf, Braised Kale, Citrus Butter, Caper Berries Radiatore Bolognese $14 Classic Ribbed Pasta Tossed with Our Ridiculously Rich Meat Sauce. We Use Local Beef & Veal, Ground Pork and Italian Sausage, Roasted Tomatoes, Basil and Garlic. Crusty Bread, Shredded Parmesan. Veal Madeira $19 Tender Cutlet, Artichoke, Mushroom, Garlic, Demi Glace, Cream Fettuccine, Crusty Bread Fettuccine Alfredo $12 Al Dente Pasta Tossed with Our Unbelievably Rich Parmesan Cream Sauce, Crusty Bread With Chicken $17 With Jumbo Prawns $23 Pollo Loco Was a House Favorite at Our First Restaurant in New Mexico!! “Crazy Chicken” $14 Cilantro-Lime Marinated Natural Chicken, Spanish Rice, Pinto Beans Green Chile Sauce, Melted Cheddar, Queso Cotija, Warm Tortilla Swordfish $22 Fresh North Atlantic Steak, Smashed Potatoes, Orange-Rosemary Butter Scallops Pomodoro $25 Three Jumbo Canadian U-8 Sea Scallops, Linguini, Shredded Parmesan, Crusty Bread
Posted on: Thu, 24 Oct 2013 18:41:29 +0000

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