-court CASSEROLES&ONE DISH MEALS Layered Chile Casserole what you need 1/2 lb. Mexican chorizo 1 small onion, chopped 2 cloves garlic, minced 1 tsp. adobo seasoning 1 cup picante sauce 4 eggs 1 cup BREAKSTONES or KNUDSEN Sour Cream 1/4 cup flour 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese 4 poblano chiles, roasted, seeded and quartered make it PREHEAT oven to 350°F. Brown chorizo in large skillet on medium heat; drain. Add onions, garlic and adobo seasoning; mix well. Cook and stir until onions are tender. Stir in the picante sauce; simmer 5 min. BEAT eggs lightly in medium bowl. Add sour cream and flour; mix well. Stir in the cheese. Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish. Repeat layers. BAKE 35 min. or until center is set.
Posted on: Mon, 02 Dec 2013 19:00:00 +0000
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