1 (13.8-ounce) can refrigerated pizza crust dough Cooking spray 1 - TopicsExpress



          

1 (13.8-ounce) can refrigerated pizza crust dough Cooking spray 1 garlic clove, halved 1 large heirloom tomato, seeded and chopped (about 10 ounces) 1/2 cup (2 ounces) shredded part-skim mozzarella cheese 3/4 cup (3 ounces) crumbled herbed goat cheese Preparation 1. Prepare grill to medium heat. 2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray. 3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.
Posted on: Fri, 09 Aug 2013 04:27:28 +0000

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