1. Eat cut rolls with your hands. Using chopsticks to shove pieces of blue crab roll into your mouth was not proper sushi etiquette. 2. Properly dip sushi so that the fish, and not the rice, makes contact with the soy sauce. Just dip your piece of sushi roll into soy sauce, enough to taste the soy sauce, dont dunk it, then eat it. 3. And dont ever, ever eat the pickled ginger with your sushi. Its meant to be eaten by itself, after youve eaten a piece of sushi. Words of wisdom: Whats important about sushi is the rice. The rice is the main ingredient. So people talk about the fish. But the fish, this is the second ingredient. latimes/food/dailydish/la-dd-tokyo-sushi-chef-proper-way-eat-sushi-20140828-story.html
Posted on: Sun, 31 Aug 2014 07:04:06 +0000
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