2 Minute Pineapple Coconut Pie 1 20 oz. can crushed pineapple, drained 1 large box instant vanilla pudding mix 3/4 c. Greek yogurt 1 8 oz. can pineapple, sliced, drained & halved 10 Marachino cherries, drained 4 Tbsp. shredded coconut 1 graham cracker crust Combine the crushed pineapple, dry pudding mix and yogurt. Mix well until incorporated. Pour mixture into graham cracker crust. Scatter 2 tablespoon shredded coconut over pie evenly. Place halved pineapple slices and cherries on top. Sprinkle remaining 2 tablespoons coconut over pineapple and cherries. Cover pie with plastic wrap and refrigerate at least 2 hours before serving. For more great recipes join our awesome FREE online group: click on ---> https://facebook/groups/RecipesandOtherCoolStuff/
Posted on: Thu, 03 Apr 2014 20:25:21 +0000
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