2 lbs ground beef, I prefer to use grass fed beef whenever possible 1 cup quick oats 1 1/4 cups milk 1 egg, beaten 1/4 cup minced onion 1 teaspoon Worcestershire 1/2 teaspoon kosher salt 1/4 teaspoon fresh black pepper 1/4 teaspoon sage 1/4 teaspoon celery salt 1/4 teaspoon ground mustard 1/4 teaspoon granulated garlic or garlic powder Glaze: 1/4 cup ketchup or tomato sauce (I like this homemade ketchup best of all) 1 tablespoon balsamic vinegar 1 tablespoon brown sugar Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* and then place on a foil lined baking sheet. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees. I recommend using a thermometer to determine the cooking time initially. How long it needs to cook will be affected by the shape of the meatloaf. * I like to shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes
Posted on: Sun, 22 Sep 2013 13:51:11 +0000
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