350 grams of squidwithout head 1 teaspoon lemon juice 1 teaspoon fish sauce 2 clovesgarlic, finely chopped 1/2 onion, cut into 2x2 cm 1 cm ginger, crushed 2 green chillies, cut oblique 1/2 tomato, cut into wedges 2 tablespoons oyster sauce 1/2 teaspoon fish sauce 1 teaspoon soy sauce 1/4 teaspoon salt 1/4 teaspoon pepper 200 ml of water 1 teaspoon cornstarch, dissolved in 1 tablespoon tehair 1 stalk spring onion, cut into oblique 1 1/2 cm How to Make: 1.Belah two squid, cut into 5x5 cm, cut-cut parts of the squid. 2.Lumuriwith lime juice and fish sauce. Opt out3.Tumis garlic, bawangbombay, and ginger until fragrant. 4.Tambahkan green chili. Aduksampai wither. 5.Masukkan squid. Stir sampaiberubah color. 6.Tambahkan tomato. Stir until wilted. 7.Masukkan oyster sauce, kecapikan, soy sauce, salt, and pepper. Stir well. 8.Tuang water. Cook until boiling. The sauce with cornstarch solution. Bring to aboil again. 9.Tambahkan spring onions. Stir well. Figure
Posted on: Sat, 13 Jul 2013 16:11:35 +0000
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