4.8 from 6 reviews Crockpot Cheesy Chicken & Rice Save Print Prep time 5 mins Cook time 8 hours Total time 8 hours 5 mins Source: Stephanie Ertle Recipe type: Crockpot Serves: 6 Ingredients 4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 - 8 ounce box of rice, prepared 1 cup cheddar cheese 1 - 10.5 ounce can cream of chicken soup (regular or fat free) 1 -15 ounce can whole kernel corn, drained Instructions Place chicken in bottom of crockpot. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine, put cover on for 5 minutes. Serve hot.
Posted on: Mon, 16 Jun 2014 23:16:44 +0000
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