8 quarts plain popped popcorn (not microwave) 1 cup butter 1/2 cup light corn syrup (not dark it will effect the color) 1 (9 ounce) package red-hot candies Directions: 1 Place popcorn in a large bowl (I used my tupperware thats a bowl make sure bowl is large enough to hold all the popcorn) set aside. 2 In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly. 3 Boil for 5 minutes, stirring occasionally. 4 Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans. 5 Bake at 250 for 1 hour, stirring every 15 minutes. 6 Remove from pans and place on waxed paper to cool. 7 Break apart and store in air tight containers ★✿ THANKS FOR SHARING AND TAGGING! ✿★ For more great posts, recipes, motivation, tips, and more join our awesome FREE online support group: click on --—> https://facebook/groups/wepitythescale/ and FRIEND REQUEST me to see all my recipes daily!! Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! carlyray.skinnyfiberpromo/ recipe via food
Posted on: Fri, 12 Dec 2014 06:00:03 +0000
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