A La Carte Lunch Menu Starters West Coast Irish Crab, - TopicsExpress

A La Carte Lunch Menu Starters West Coast Irish Crab, Avocado, Pickled Irish Mackerel, Preserved Lemon Gel Almond Milk €14.00 Seared Irish Scallops, Purple Cauliflower, “Trompette de la Mort” Mushroom Green Apple, Langoustine Foam €16.00 Duck Foie Gras “Au Torchon”, Verjus Jelly, Muscat Grapes, Maple Crisps €17.00 Main Courses Fillet of Irish Charolais Beef with Organic Parsnip Purée, Confit Shallot Watercress, Blue Cheese Sauce (Bally Collane Farm, Co. Carlow) €31.00 Roasted Guinea Fowl, Jerusalem Artichoke Purée, Caramelised Endive Foie Gras Sauce €26.00 Atlantic Halibut, Girolle Mushrooms, Confit Garlic, Parsley Root, Pancetta Crisp Red Wine Fish Jus €29.00

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