A PLACE AT THE TABLE So You (or Someone You Know) Has Celiac. Now What? A Panel Discussion on Surviving and Thriving With Celiac Date: Friday, January 31st Time: 12:00-1:30PM Location: Schine 228B American Sign Language (ASL) interpretation and gluten free food will be provided. Please indicate any accommodation requests by 1/24/2014 to [email protected] by email or 443-4486 by phone. Sponsors: Disability Cultural Center, Lisa Thomas at SU Health Services, and the Disability Student Union A Place at the Table: Food is an incredibly important part of many cultures around the world. In what ways do cultures shape our relationships with food? What happens when dietary restrictions, allergies, disabilities, ethics, values, principals, religion, and preferences collide with the cultural norms about food and eating? This ongoing luncheon series will explore these questions while also providing a more normalized eating environment for those routinely left out of food culture. In other words, everyone has a place at the table.
Posted on: Thu, 23 Jan 2014 19:38:39 +0000
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