A foggy day in Ca. quick, gotta make a winter meal before the therm. hits 58 degrees! Im going with Hungarian Goulash, spicy thick sauce over beef and egg noodles. And it goes like this: 2 lbs beef stew meat ---1 cup sliced onion --1/8 tsp minced garlic --3/4 cup ketchup --2 TBL Worcestershire sauce --1 TBL brown sugar -- 2 tsp salt --2 tsp paprika --1/2 tsp dry mustard -- dash red pepper - 1 1/2 cups water. Brown meat and onion in 1/4 cup shortening. Drain fat. Add remaining ingredients, bring to boil, lower to simmer for 2 - 21/2 hours in tightly sealed pot. Thicken by mixing 1/4 cup water with 2TBL flour and add to meat mixture, cook for a few minutes to thicken. Serve over noodles or rice. Mmmmm good, even if I do have to sit by a fan to feel the winter chill.
Posted on: Wed, 14 Jan 2015 19:36:58 +0000
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