A peek at the new dinner menu starting tonight from our new - TopicsExpress

A peek at the new dinner menu starting tonight from our new executive chef, John Broening. Did you make your reservation? Call now 303.534.115. Entrees Ravioli | Goat cheese and greens, brown butter, pine nuts and basil Pan roasted chicken breast | Fingerling potatoes, watercress, artichoke vinaigrette Lamb T-bone | Panisses, tapenade, tomato lemon compote NY Strip | Poivre sauce, blue cheese butter, pommes frites Bistro Steak | Poivre sauce, blue cheese butter, pommes frites Poisson du Jour | Olive oil mash, zucchini Provencal, shellfish essence Mussels Billi Bi | Saffron, tomato, anise, thyme Rabbit | Braised pancetta, sweet pea mash, mustard jus

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