A review Im floating on today (thanks, Shari!): This was my - TopicsExpress

A review Im floating on today (thanks, Shari!): This was my first attempt at (on purpose) gluten free baking. To be honest my expectations were quite low – not because of the recipe itself, but because 99% of gluten free pastries/breads/etc I’ve had in the past have tasted like cardboard. I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! Like some of the other reviews have said, I can’t believe I used to bake banana bread with heaps of sugar. Never again! Thanks so much for this recipe, I absolutely love it. comfybelly/2012/03/banana-bread-using-coconut-almond-flour/#.U06WDP143nc

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