A tempting dessert that will surely make your mouth water! Here’s how you make ‘Paneer Jalebi’. Ingredients: 200 gm of Paneer, ½ tsp of cooking soda, ¼ cup of all purpose flour, 2 cup of sugar syrup, 2 tsp of Rose water & oil for deep frying. For Garnish: Silver Leaf, Sugar Syrup & Finely chopped Pistachios. Method: Mix paneer, cooking soda and all purpose flour in a bowl to knead dough. Now, rollout the dough and give them the shape of the jalebis. Meanwhile, mix rose water in sugar syrup and put the fried jalebi in it. Garnish the prepared jalebi’s with silver leaf, sugar syrup and pistachios. Your Paneer Jalebi is ready.
Posted on: Wed, 24 Jul 2013 12:27:13 +0000
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