ALMOND & RASPBERRY DAIRY FREE CHEESE DANISH CAKE grain-free, dairy-free, egg-free optional (recipe is from thespunkycoconut) WET INGREDIENTS 1/4 cup coconut oil, melted 1/4 cup honey 1/8 tsp vanilla stevia 1 tsp vanilla extract 2 tbsp psyllium husk powder DRY INGREDIENTS 2 cups Honeyville almond flour 1/4 cup arrowroot powder (tapioca would also work) 1 tsp baking powder 1/2 tsp baking soda DAIRY FREE CREAM CHEESE INGREDIENTS 3/4 cup almond milk (I used unsweetened Silk brand almond milk) 1/2 cup cashews 1/4 cup coconut oil, melted (I don’t know if this recipe would set up and look the same with another oil) 2 tbsp honey 2 tsp vanilla extract 1 tsp psyllium husk powder 1/8 tsp sea salt TOPPING INGREDIENTS 1/2 cup + 2 tbsp sliced almonds 9 oz apricot fruit spread or any other fruit spread DIRECTIONS: Set oven to 325 degrees. Add the wet cake ingredients to the blender or food processor. Puree until smooth. Scoop the wet cake ingredients (not the “cream cheese”!) onto the dry cake ingredients. Mix with an electric mixer for about 10 seconds. Stop when it looks like a crumble for coffee cake, not like a solid mass of dough. Add the cake crumble to a greased 11 x 8 inch baking dish (I believe it is a 2 qt dish) or an 8 x 8 inch dish. Spread evenly, but don’t mash it down. Sprinkle 1/2 cup sliced almonds over the cake in the dish. Pour the “cream cheese” topping over the almonds. Warm 9oz of apricot fruit spread just slightly. Pour the apricot fruit spread in diagonal lines across the dairy free cheese. Use a knife in a figure eight motion to swirl the apricot and dairy free cheese. Sprinkle with another 2 tablespoons sliced almonds. Bake for about 25 minutes. When it comes out of the oven the sides will be puffy and you might think it’s not done in the middle, but after it cools completely (and you refrigerate it some) it will set up nicely. Store in the fridge. UPDATE: To make this with eggs and without psyllium husk: Change the Dairy Free Cream Cheese to 1 cup cashews, and 1/2 cup nut milk, and add 1 egg white. Keep the other cream cheese ingredients the same. To the batter: Add 1 whole egg to the wet ingredients.
Posted on: Sun, 21 Dec 2014 07:53:02 +0000
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