APPETIZERS Soup of the Day-Italian Chicken Soup $3.50cup $4.95bowl The Board- Port wine fig goat cheese tort, Manchego cheese, gorgonzola, soperssata, grapes, eggplant & olive tapeanod, homemade crustini $11.95 Tai Mussels-sautéed mussels in red curry, coconut milk, leeks, scallions and garlic sauce $10.95 SANDWICHES & SALADS Blacken Grilled Chicken Foccocia-lightly blacken grilled chicken & grilled red pepper, purple onion & a ricotta spread on Foccocia w/fries $10.95 Reuben Sandwich-fresh corned beef, sauerkraut, swiss cheese, 1000 Island Dressing on Rye bread with a side of fries $10.95 Grilled Shrimp & Arugula Salad-grilled shrimp tops a bed of Arugula, tomatoes, red onion kalamati olives & feta cheese w/a white balsamic vinaigrette $16.95 DINNERS Scallop & Asparagus Scampi-sautéed in a garlic white wine sauce served over Angel hair $23.95 Teriyaki Flank Steak-marinated & grilled, teriyaki glazed, o/Jasmine rice & grilled asparagus $16.95 Chicken Princessa-sautéed chicken, mushrooms, prosciutto & peas in a lite cream sauce tossed with cheese tortellini $17.95 Scottish Salmon $21.95 w/ toasted sesame aioli; w/ a Edamame, cranberry, toasted almond wild rice blend Topped w/cucumber & tomato bruschetta o/Jasmine rice & sautéed Kale
Posted on: Thu, 20 Mar 2014 19:46:22 +0000
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