APPLE - GRAPE AND PECAN SALAD WITH STILTON CHEESE Tru-Cape Serves 6. 2 apples 200 g Stilton cheese 100 g low fat soft cheese 1 tbsp brandy 1 tsp ground nutmeg 100 g pecan nuts - chopped 150 g black seedless grapes - halved 4 celery sticks - thinly sliced 2 tbsp olive oil juice of ½ lime salt and black pepper 200 g bag of lettuce leaves Melba toast for serving Mix together the cheeses, brandy, nutmeg and half the pecan nuts. Spoon onto a sheet of greaseproof paper and roll into a sausage shape. Place in the fridge until ready to serve. Slice the apple and toss in the lime juice. Remove the apple, but keep the lime juice. Mix together the apple, grapes and celery and remaining pecans. Make the dressing by mixing the oil and left over lime juice and season with salt and pepper. Place a handful of lettuce on 6 plates, along with a spoonful of the fruit salad. Drizzle with dressing and place a couple of slices of the cheese roll on top. Serve with melba toast. MELBA TOAST Lightly toast thick slices of white bread, cut off the crusts and slice through the centre. Put the toast, cut side up under a preheated hot grill and grill until golden brown. Keep watching the toast at this stage since the toast will burn very quickly. Elmarie
Posted on: Wed, 02 Oct 2013 07:44:42 +0000
Trending Topics
Recently Viewed Topics
© 2015